Betty’s Farm Shop has grown over the last 5 years from Emma selling eggs on a pasting table at the farm gate to being a nominated Finalist in the Derbyshire Life Farm Shop of the Year awards, 2016.
We still sell our fabulous free range eggs from the Farm; you can have anything from half a dozen to half a million (our ladies lay c.200,000 eggs a week). Would you like big ones or mediums, unloved, jumbos, maybe double yokers or sometimes pullet eggs? Starting at a fantastic 11p an egg (tray of unloveds) they are a tasty, healthy, fresh local product that have to be tried to be believed but we are now so much more than just eggs.
Here’s a brief taster of what else you can find at Betty’s:
We stock a large range of lovely jams, chutneys, sauces, sweets and treats and pride ourselves on sourcing as many products as possible from within a 30 mile radius of the farm.
We have a daily bread delivery from Luke Evans, a Derbyshire based bakery and milk from Duffield Dairy that tastes like it used to. We have Oddfellows chocolate created in Burton on Trent by flavour wizards Emily & Ian Flanagan and all our chocolate brownies are made on site.
Katee, our resident cook, also creates free range scotch eggs, super sausages rolls, perfect pork pies and a variety of delicious dishes for easy dinners and ‘days off’. The main ingredients for these are sourced from our own Butchery, located in the Shop and managed by 3 fully qualified and experienced butchers.
Open 7 days a week with knowledgeable, helpful and friendly staff – we are so much more than just eggs!